Ham, Asparagus and Feta Tart

Name: Ham, Asparagus and Feta Tart
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 sheet flaky puff pastry (defrosted if frozen); 1 Better Egg (beaten); 1/2 cup grated cheese; 1/2 cup cherry tomatoes (halved); 6 asparagus spears (sliced in 1cm pieces); 2 slices leftover Farmland Xmas ham (torn into bite size pieces); 50 g feta cheese (crumbled); handful rockets

A square pie cut into four slices with colourful fillings on a board.

An easy, colourful, and delicious summer tart recipe featuring leftover Christmas ham, a sheet of ready-made flaky pastry and in-season vegetables.

Print Pin Rate

Prep Time 5

Cook Time 20

Total Time 25

Course Lunch, Snack

Cuisine New Zealand

Servings people

Ingredients

1 sheet flaky puff pastry defrosted if frozen
1 Better Egg beaten
½ cup grated cheese
½ cup cherry tomatoes halved
6 asparagus spears sliced in 1cm pieces
2 slices leftover Farmland Xmas ham torn into bite size pieces
50 g feta cheese crumbled
handful rockets

Instructions

Preheat your oven to 200°C fan bake and place the puff pastry sheet onto a lined baking tray.
Use a sharp knife to score a 1cm border around the edge of the pastry. Brush the border with egg and bake for 10 minutes.
Flatten the inside of the pastry leaving the border intact. Sprinkle with grated cheese and top with cherry tomatoes, asparagus, ham and feta cheese. Season with salt and pepper and bake for a further 10 minutes.
Leave to cool before slicing into quarters and topping with rocket.