Honey mustard fried chicken

Name: Sticky honey mustard fried chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 500 g Waitoa free range chicken thigh fillets; 5 tbsp plain flour; 1 egg; oil for frying; 2 tbsp Olivado olive oil; 2 cloves garlic (halved); 6 tbsp liquid honey; 2 tbsp wholegrain mustard; 1 tsp soy sauce (we love Lee Kum Kee); 2 spring onions (thinly sliced)

Honey Mustard Fried Chicken on a white plate

This fried chicken is taken to a completely new, delicious level with a sticky honey mustard sauce drizzled over just before serving. You won't be able to stop going back for more!

Print Pin Rate

Prep Time 15

Cook Time 15

Total Time 30

Course Appetiser, Dinner, Lunch

Servings people

Ingredients

500 g Waitoa free range chicken thigh fillets
5 tbsp plain flour
1 egg
oil for frying
2 tbsp Olivado olive oil
2 cloves garlic halved
6 tbsp liquid honey
2 tbsp wholegrain mustard
1 tsp soy sauce we love Lee Kum Kee
2 spring onions thinly sliced

Instructions

Cut the chicken into bite sized pieces and season with salt and pepper.
Coat chicken pieces in flour, then dip in beaten egg, then coat in flour again.
Heat olive oil and garlic in a frying pan over medium heat. When fragrant, add chicken pieces.
Fry the chicken pieces, turning a few times until cooked through and crispy. Set onto a plate.
While the chicken is frying, heat 2 tbsp olive oil in a saucepan over medium heat. Add the honey, wholegrain mustard and soy sauce and heat through.
Drizzle honey sauce over the chicken, then garnish with sliced spring onions and serve immediately.