Let’s Eat Smashed Pita Burgers

Name: Let’s Eat Smashed Pita Burgers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 box Let's Eat burger patties; 5 pita breads; Cherry tomatoes (halved); Red onion (sliced); Feta cheese (crumbled); 1 cup plain greek yogurt; 1/2 cucumber (grated and drained); 1 clove garlic (minced); 1 tbsp fresh dill (chopped); 1 tbsp fresh mint (chopped); Olive oil for drizzling; Juice 1/2 1 lemon; Salt; Pepper

Three pita bread sandwiches on a plate with a pot of white dip.

Enjoy summertime with favorite pita burgers topped with fresh tzatziki, featuring plant-based 'Let's Eat' burger patties grilled to perfection on the barbecue.

Print Pin Rate

Prep Time 15

Cook Time 20

Total Time 35

Course Dinner, Lunch

Cuisine New Zealand

Servings people

Ingredients

1 box Let's Eat burger patties
5 pita breads
Cherry tomatoes halved
Red onion sliced
Feta cheese crumbled

Tzatziki

1 cup plain greek yogurt
½ cucumber grated and drained
1 clove garlic minced
1 tbsp fresh dill chopped
1 tbsp fresh mint chopped
Olive oil for drizzling
Juice 1/2 1 lemon
Salt
Pepper

Instructions

Prepare the Tzatziki: Grate the cucumber and squeeze out any excess liquid. In a bowl, combine the yogurt, cucumber, garlic, dill, mint, lemon juice and a drizzle of olive oil. Season with salt and pepper Mix well and set aside.
Cook the Burgers: Grill the burger patties on the BBQ until cooked through.
Smashed Pita: Once the burgers are almost done, place a pita bread on top of each patty and press down to flatten it. Cook for 1-2 minutes, then flip the pita over and cook for another 1-2 minutes on the other side.
Assemble: Top each pita and burger with tzatziki, cherry tomatoes, cucumbers, red onion, fresh herbs, and crumbled feta.