One pot big breakfast
![A top view of white round pan with two handles filled with potetoes, bacon, tomatoes and fried eggs. Pieces of bread and small pot of red sauce on sides.](https://fresh.co.nz/wp-content/uploads/2019/04/One-Pot-Big-Breakfast-e1579125482184.jpg)
A one pot big breakfast fry up filled with sage potatoes, sweet cherry tomatoes, crispy bacon & fried eggs - need I say more?!
Equipment
- We cooked and served this one pot breakfast in a Le Creuset cast iron casserole.
Ingredients
- 2 tbsp Olivado extra virgin avocado oil
- 500 g baby potatoes par-boiled and thickly sliced
- a handful Superb Herb sage leaves
- 8 rashers streaky bacon halved
- 1 box cherry tomatoes
- 4 eggs
- salt
- Black pepper
- a handful Superb Herb chives
- 4 pita bread to serve
- tomato sauce to serve
Instructions
- Fry the bacon until crispy in a large frying pan over a high heat. Set aside.
- In the same pan, heat a little oil over medium heat. Add the cooked potatoes and fry until crisp and golden. Season with salt & pepper. Add the sage and tomatoes. Transfer to an oven proof pot with a lid. Arrange the bacon and crack the eggs into the pan. Cover and cook for 3–4 minutes or until the eggs are just set. Top with chives, a drizzle of extra virgin avocado oil. Season with salt & pepper.
- Serve with warmed pita bread and tomato sauce.
Tried this recipe?Let us know how it was!