One pot big breakfast

Name: Best one pot big breakfast
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 tbsp Olivado extra virgin avocado oil; 500 g baby potatoes (par-boiled and thickly sliced ); a handful Superb Herb sage leaves; 8 rashers streaky bacon (halved); 1 box cherry tomatoes; 4 eggs; salt; Black pepper; a handful Superb Herb chives; 4 pita bread (to serve); tomato sauce (to serve)

A top view of white round pan with two handles filled with potetoes, bacon, tomatoes and fried eggs. Pieces of bread and small pot of red sauce on sides.

A one pot big breakfast fry up filled with sage potatoes, sweet cherry tomatoes, crispy bacon & fried eggs - need I say more?!

Print Pin Rate

Prep Time 5

Cook Time 20

Total Time 25

Course Breakfast, Brunch

Servings people

Equipment

We cooked and served this one pot breakfast in a Le Creuset cast iron casserole.

Ingredients

2 tbsp Olivado extra virgin avocado oil
500 g baby potatoes par-boiled and thickly sliced
a handful Superb Herb sage leaves
8 rashers streaky bacon halved
1 box cherry tomatoes
4 eggs
salt
Black pepper
a handful Superb Herb chives
4 pita bread to serve
tomato sauce to serve

Instructions

Fry the bacon until crispy in a large frying pan over a high heat. Set aside.
In the same pan, heat a little oil over medium heat. Add the cooked potatoes and fry until crisp and golden. Season with salt & pepper. Add the sage and tomatoes. Transfer to an oven proof pot with a lid. Arrange the bacon and crack the eggs into the pan. Cover and cook for 3–4 minutes or until the eggs are just set. Top with chives, a drizzle of extra virgin avocado oil. Season with salt & pepper.
Serve with warmed pita bread and tomato sauce.