Pesto Potatoes

Jazz up your potatoes by tossing them in pesto and sprinkling over parmesan and chopped almonds on top. Make this dish colourful by adding a mix of red, purple and white gourmet potatoes. Yum!

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Servings 8 people



  • Preheat the oven to 180°C. Line an oven tray with baking paper.
  • Spread potatoes over the tray and drizzle with oil.
  • Cook for 25–35 minutes, until golden. Tossing half way through.
  • Remove potatoes from the oven and pour into a large mixing bowl. Add the dip and oil tossing to combine.
  • Place onto a serving platter. Sprinkle over parmesan, basil, parsley and almonds.


Tip: To make vegan, swap parmesan for a vegan cheese alternative.
Keyword dairy free, vegan, vegetarian
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1 Comment

  1. […] Pesto is simple to make yet this flavour bomb can transform the simplest dish into a winning recipe! […]

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