Pineapple coconut chia pudding

Name: Pineapple coconut chia pudding
Prep time: 10 min
Total time: 490 min
Ingredients: ¼ cup chia seeds; ¾ cup coconut milk; 227 g tin pineapple chunks in juice; 1 tsp coconut sugar; 2 tbsp desiccated coconut

A glass of creamy food topped with pineapple chunks and mint leaves.

Chia pudding is the perfect breakfast to prepare the night before, and this pina colada inspired pudding is a delicious start to the day!

Print Pin Rate

Prep Time 10

Chilling time 8

Total Time 8 10

Course Breakfast

Servings people

Ingredients

¼ cup chia seeds
¾ cup coconut milk
227 g tin pineapple chunks in juice
1 tsp coconut sugar
2 tbsp desiccated coconut

Instructions

In a bowl, combine the chia seeds, coconut milk, ¼ cup of juice from the pineapple and coconut sugar. Stir well to ensure everything is well mixed, then transfer to a container and cover. Chill overnight.
To assemble, spoon ½ of the chia pudding into 2 glasses or jars. Spoon over ½ of the pineapple chunks, then top with the remaining pudding. Spoon over the remaining pineapple, then sprinkle with coconut and fresh mint. Serve.