Pineapple & mint iced tea

Name: Pineapple & Mint Iced Tea
Prep time: 4 min
Cook time: 15 min
Total time: 19 min
Ingredients: 1/2 Dole Tropical Gold Pineapple (roughly chopped); 1 cup Superb Herb Mint; 1/3 cup Chantal Organics Creamed Honey (or to taste); 4 Tea bags; 2 Limes (juiced); 1 litre Water; Ice (to serve (add edible flowers & mint to your ice cubes for extra fun))

Three tall glasses of yellow drink with ice and herb and a jug of the drink o white table top

We love to drink this refreshing pineapple and mint iced tea on baking hot summer days. You can adjust the sweetness to your preference or use decaf tea bags.

Print Pin

Prep Time 4

Cook Time 15

Total Time 19

Course Drinks

Servings

Equipment

KichenAid Cordless 5 Cup Food Chopper

Ingredients

½ Dole Tropical Gold Pineapple roughly chopped
1 cup Superb Herb Mint
⅓ cup Chantal Organics Creamed Honey or to taste
4 Tea bags
2 Limes juiced
1 litre Water
Ice to serve (add edible flowers & mint to your ice cubes for extra fun)

Instructions

Blend pineapple until smooth. Strain into a large saucepan.
Add mint, teabags, lime juice and water to the saucepan and bring to the boil. Simmer for 15 minutes, remove tea bags and mint leaves and skim off any foam. Add honey, to your preferred sweetness. Leave to cool then refrigerate in a pitcher.
Serve pineapple mint tea over ice in tall glasses. Garnish with extra mint or pineapple pieces (optional). Enjoy!