Pineapple & mint iced tea

Three tall glasses of yellow drink with ice and herb and a jug of the drink o white table top
We love to drink this refreshing pineapple and mint iced tea on baking hot summer days. You can adjust the sweetness to your preference or use decaf tea bags.

Prep Time 4 minutes
Cook Time 15 minutes
Total Time 19 minutes
Course Drinks
Servings 4


  • KichenAid Cordless 5 Cup Food Chopper



  • Blend pineapple until smooth. Strain into a large saucepan.
  • Add  mint, teabags, lime juice and water to the saucepan and bring to the boil. Simmer for 15 minutes, remove tea bags and mint leaves and skim off any foam. Add honey, to your preferred sweetness. Leave to cool then refrigerate in a pitcher.
  • Serve pineapple mint tea over ice in tall glasses. Garnish with extra mint or pineapple pieces (optional). Enjoy!
Keyword dairy free, gluten free, kid friendly, vegetarian
Tried this recipe?Let us know how it was!