Pork Chop Suey

Name: Pork Chop Suey
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup chicken stock; 3 tbsp soy sauce; 2 tbsp brown sugar; 1/4 cup cornflour; 2 tbsp Olivado sesame oil; 400 g diced pork; 2 parcels of vermicelli noodles; 1 brown onion (finely sliced); 1 green capsicum (sliced); 2 cups bean sprouts; 1 tbsp minced ginger

A bowl of noodle soup with meat and green in it and a pair of chopsticks

Pork chop suey is a delicious soy sauce based stir-fry style dish that is super simple to make and is easy to make in small or big batches.

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Prep Time 10

Cook Time 10

Total Time 20

Course Lunch, Soup

Servings people

Ingredients

1 cup chicken stock
3 tbsp soy sauce
2 tbsp brown sugar
¼ cup cornflour
2 tbsp Olivado sesame oil
400 g diced pork
2 parcels of vermicelli noodles
1 brown onion finely sliced
1 green capsicum sliced
2 cups bean sprouts
1 tbsp minced ginger

Instructions

Combine stock, soy sauce and brown sugar in a medium bowl. Add a few grinds of fresh black pepper. Transfer 2 tablespoons of the mixture to a small bowl; stir in cornflour until combined. Set aside.
Heat 1 tablespoon sesame oil in a large nonstick frying pan or wok over medium heat. Add pork and cook, stirring frequently, 2 to 3 minutes. Transfer to a plate.
Cook vermicelli according to packet instructions and set aside.
Increase heat to medium-high. Add the remaining 1 tablespoon sesame oil, onion, capsicum, sprouts and ginger and cook for 3 minutes. Pour in the soy mixture and bring to a boil. Cook, stirring, for 3 minutes. Reduce heat to medium, then add the pork and any remaining juice. Follow with the vermicelli, snipping with scissors for ease of stirring. Cook for a couple of minutes then serve.