Spud and sausage casserole

Hmm, nothing beats coming home to the comforting aroma of a good slow cooker casserole. Throw bacon in the mix and you're home and hosed. Give this Potato Bacon and Sausage Casserole a try this week.

Cook Time 1 hour
Course Dinner
Servings 4 people



  • Preheat your oven to 180 °C.
  • In a frypan, gently cook the pork sausages for 5 minutes until golden, remove from pan and set aside.
  • In the same pan, add onion and cook through. Set aside.
  • Add bacon to pan and fry. Add garlic, cook for 30 seconds and then set aside with the onions.
  • Turn off the heat.
  • Arrange half the sliced potato in bottom of a cast iron pan or casserole dish.
  • Add the bacon, onion and garlic mix.
  • Sprinkle fresh sage over the mix.
  • Layer remaining potato slices and then add sausages on top.
  • Pour stock over and cover with the lid.
  • Cook for an hour in the oven.


Slow Cooker option:
Layer as above but in your slow cooker.
Cook on high for 3-4 hours or until potato is tender.
Keyword dairy free, gluten free, kid friendly
Tried this recipe?Let us know how it was!

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