Cottage pie with almighty beef mince meal base

A rectangle cottage pie in dish and a portion on a plate.
Cottage pie is a classic and an all-time family favourite. Use our pre-made mince base, dress to your liking and bake for a quick mid-week dinner.

Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Dinner
Cuisine British
Servings 4 people



  • 800 g potatoes boiled and mashed
  • 2 tbsp butter
  • 3 tbsp Tatua cooking cream
  • salt
  • pepper
  • 1 cup grated cheddar cheese


  • Mix potato mash with butter and cream.
  • Mix the peas with beef mince meal base and place in a baking dish. Top with the mashed potato.
  • Scatter cheese all over and bake in the 180°C oven for 40-45 min until the pie turns deliciously golden.
  • Serve with your favourite greens.
Keyword kid friendly
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Dish the potatoes for butternut for a sweet twist on this classic.

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