Ricotta & Banana Toast with Chocolate Almond Butter

4 square toast topped with white cream, banana slice and drizzle of chocolate on pink background
This ricotta and banana brekkie with chocolate almond butter may be your new favourite way to start the day. Best of all… you can whip this up in under 10 minutes!
Print Pin Share
Prep Time 5 minutes
Cook Time 5 minutes
Course Breakfast
Servings 2

Ingredients
 
 

  • ⅓ cup almond butter we love Chantal Organics
  • 1 tbsp cocoa plus extra to serve
  • 1 tbsp clover honey we love Airborne Honey
  • 1 tbsp water
  • ½ cup fresh ricotta we love Perfect Italiano
  • 2 bananas sliced in half with skin on (we love Dole)
  • 1 tbsp butter we love Anchor
  • 4 slices wholemeal and seed toast bread toasted (we love Burgen)

Instructions
 

  • Place the almond butter, cocoa, honey and water in a bowl and stir to combine.
  • Fry the bananas in butter in a non-stick frying pan, cooking for two minutes on each side.
  • Spread ricotta over the toast and cover with bananas.
  • Drizzle with chocolate almond butter, dust with cocoa and devour.
Keyword vegetarian
Tried this recipe?Let us know how it was!

More Fresh Ideas

Tagged ,