Smoked Salmon Dip

Name: The Perfect Smoked Salmon Dip Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 200 g smoked salmon; 2 lemons (juice only); 1 cup cream; salt; 1 tbsp fresh dill (chopped)

A white bowl of pink paste with a knife and several crackers on a tray and a lemon wedge

Forget shop-bought. Once you've made your own smoked salmon dip you'll never have it any other way. The fresh dill is inspired!

Print Pin Rate

Prep Time 10

Total Time 10

Course Appetiser

Servings people

Ingredients

200 g smoked salmon
2 lemons juice only
1 cup cream
salt
1 tbsp fresh dill chopped

Instructions

Place the salmon and lemon juice in a food processor and process until roughly chopped. Add ½ cup runny cream and process for 20 seconds. Place salmon mixture in a bowl.
Lightly whip the remaining ½ cup cream. Carefully fold cream through the salmon mixture with the dill until just combined.
Place in a serving dish, cover and keep in the fridge until ready to serve.
Serve with crusty bread, crisp breads or crackers.