Smoked Salmon Paté

Smoked Salmon Paté on crispy crostini
Start your next party with this beautiful smoked salmon paté! Paired perfectly with a delightful crostini and a light olive oil drizzle... mmmmm!

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Appetiser, Lunch, Side Dish, Snack
Servings 4 people


For the Crostini

For the Paté


  • Preheat oven to 100°C. Drizzle bread with Olivado organic extra virgin olive oil, season with salt, then place the rounds directly onto the racks in the oven. When nicely golden (about 1 hour) remove from oven. Leave to cool, then place in an air-tight container until needed.
  • Place a small pan on a medium-low heat, add the avocado oil, butter, shallots, garlic, oregano, parsley, salt and pepper and cook for a couple of minutes. Add the lemon zest and cook until softened.
  • Add the shallots and garlic mix, along with the flaked salmon, to the cream cheese and combine. Fold gently to combine, being careful not to break up the salmon too much. Check seasoning and adjust if needed. Place into the fridge until ready to serve.
  • Spread a spoonful of pate onto crostini and garnish with parsley leaf and a good drizzle of Olivado Organic Olive oil.
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