Smoked Salmon Dip

A white bowl of pink paste with a knife and several crackers on a tray and a lemon wedge
Forget shop-bought. Once you've made your own smoked salmon dip you'll never have it any other way. The fresh dill is inspired!

Prep Time 10 minutes
Total Time 10 minutes
Course Appetiser
Servings 6 people


  • 200 g smoked salmon
  • 2 lemons juice only
  • 1 cup cream
  • salt
  • 1 tbsp fresh dill chopped


  • Place the salmon and lemon juice in a food processor and process until roughly chopped. Add ½ cup runny cream and process for 20 seconds. Place salmon mixture in a bowl.
  • Lightly whip the remaining ½ cup cream. Carefully fold cream through the salmon mixture with the dill until just combined.
  • Place in a serving dish, cover and keep in the fridge until ready to serve.
  • Serve with crusty bread, crisp breads or crackers.
Tried this recipe?Let us know how it was!

1 Comment

  1. Timothy Woods on 15/09/2022 at 9:51 pm

    My Mouth is watering from this recipe! Salmon is one of the leanest fish meat and a great source of protein.

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