Smoked Salmon, Goats Cheese & Courgette Fritters

Four brown cakes topped with white sauce, sliced smoked salmon and herb on a tray with two pots of sauce and herb. And a knife on tray edge.
We love these divine smoked salmon, goats cheese and courgette fritters. Courgettes are in season and are delicious in herby fritters. You can easily make this recipe gluten free by substituting the flour to gluten free flour.

Prep Time 15 minutes
Cook Time 15 minutes
Course Appetiser
Servings 6

Ingredients
 
 

Topping

Courgette fritters

Instructions
 

  • Mix the goats cheese with chopped herbs in a small bowl. Pop in the fridge.
  • Toss grated courgette with salt and place in a colander in the sink. Leave for 10 minutes then wring out any excess moisture. Set aside in a large bowl.
  • Add remaining courgette fritter ingredients to the courgette bowl and mix to combine.
  • Heat oil in a non-stick frying pan over medium heat and fry heaped tablespoons of fritter batter for 3 minutes on each side, until cooked and golden. Repeat with remaining fritter mixture.
  • Serve courgette fritters loaded with herby goats cheese and salmon slices. Garnish with extra herbs, if desired.
Tried this recipe?Let us know how it was!