Soba noodle salad jars

Name: Soba noodle salad jars
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 2 bunches mama san soba noodles (160g (half packet)); 1/2 yellow capsicums (sliced); 1/2 cup mama san shelled edamame; 1/2 cup shredded red cabbage; 1/4 cup cherry tomatoes (halved); 1 spring onion (sliced thinly); 2 Better eggs (hardboiled and roughly chopped); 2 tbsp Kewpie mayonnaise; salt and pepper; Fresh herbs; 3 tbsp peanut butter (smooth or crunchy); 11/2 tbsp mama san sushi vinegar; 1 tbsp mama san soy sauce; 1/2 tsp sriracha sauce; 1/4 cup olive oil

This cold soba noodle salad jar makes a quick and easy office lunch, which can be prepared the night before.

Print Pin Rate

Prep Time 10

Cook Time 8

Total Time 18

Course Lunch, Salad

Cuisine Asian fusion, Japanese

Servings people

Ingredients

2 bunches mama san soba noodles 160g (half packet)
½ yellow capsicums sliced
½ cup mama san shelled edamame
½ cup shredded red cabbage
¼ cup cherry tomatoes halved
1 spring onion sliced thinly
2 Better eggs hardboiled and roughly chopped
2 tbsp Kewpie mayonnaise
salt and pepper
Fresh herbs

Spicy peanut butter dressing

3 tbsp peanut butter smooth or crunchy
11/2 tbsp mama san sushi vinegar
1 tbsp mama san soy sauce
½ tsp sriracha sauce
¼ cup olive oil

Instructions

Prepare soba noodles according to the packet instructions. Rinse well in cold water and set aside.
Boil eggs in boiling water for 8 minutes, place in cold water and peel. Roughly chop and mix with mayonnaise. Season with salt and black pepper.
Mix all ingredients for the dressing.
Divide dressing between two jars. Top with soba noodles, vegetables, and egg salad. Place lids and keep in the fridge overnight or pack them to go.