Spicy Beef summer rolls

Name: Spicy Beef summer rolls
Prep time: 15 min
Total time: 15 min
Ingredients: 2 packets Farmland Thin Sliced Hot Beef; 1 cup carrot (grated); ½ cup cucumber (julienned); 3/4 cup Superb Herb Coriander; 1/2 cup Superb Herb Basil; 1/4 cup Superb Herb Mint; 8 rice paper wrappers (20cm diameter); 8 lettuce leaves (ribs removed); 1/4 cup seasoned rice vinegar; 2 tbsp sweet chilli sauce; 1 tsp soy sauce

Six beef summer rolls on a plate with a bowl of red dipping sauce.

Colourful and delightful Vietnamese-style summer rolls are light, refreshing, and perfect for warm weather, or any weather.

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Prep Time 15

Total Time 15

Course Appetiser, Lunch, Salad

Ingredients

2 packets Farmland Thin Sliced Hot Beef
1 cup carrot grated
½ cup cucumber julienned
¾ cup Superb Herb Coriander
½ cup Superb Herb Basil
¼ cup Superb Herb Mint
8 rice paper wrappers 20cm diameter
8 lettuce leaves ribs removed

For the dipping sauce:

¼ cup seasoned rice vinegar
2 tbsp sweet chilli sauce
1 tsp soy sauce

Instructions

Whisk dipping sauce ingredients in a small pot and heat till warm.
Toss carrots and cucumber with 2 tablespoons of the dipping sauce in a small bowl. Set aside. Mix the herbs in a small bowl and set aside.
To assemble: Fill a large bowl with warm water. Dip 1 rice paper sheet for a few seconds until slightly softened. Place on your work surface.
Place 1 lettuce leaf at bottom of the rice wrapper, leaving 1.5cm clear on either sides. Top with 2 slices of beef, some carrot and cucumber mixture and ? of herb mixture.
Fold the right and left sides of the wrapper over filling. Fold bottom edge up over filling and roll up tightly. Place seam-side down on a serving platter. Repeat with remaining wrappers. Cover rolls with a damp paper towel during assembly to prevent drying out.
Serve with dipping sauce.