Strawberry vinegar

A bottle of red liquid and white vinegar surrounded by strawberries and a bowl of strawberries.
This recipe is a great way to use the strawberry heads instead of wasting them.

Course Drinks



  • Wash your strawberries and place them in a clean jar.
  • In a small saucepan, heat the vinegar just to the boiling point over medium heat.
  • Pour the hot vinegar over the strawberries. Add the sugar and stir to dissolve.
  • Let it come to room temperature before placing the lid on the jar.
  • Store in a cool, dark place (like a pantry or basement) for 2 to 4 days depending on how strong you want the strawberry flavour to be.
  • Strain and transfer the vinegar into a glass bottle.
  • Store in the fridge for up to 3 months.
  • Great to use in salad dressings, or try over ice cream!
Tried this recipe?Let us know how it was!

Use this vinegar as a base for your fruit gummies.

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