Lamb Rump, Cos & Chimichuri

Meat slices and lettuce pieces on a wooden board with half lemon and a pot of green sauce

Our lamb rump, cos & chimichurri salad is absolutely divine. Chimichurri is a classic Argentinian sauce, often served over grilled meats. We like to use mint with parsley, to give it a fresh and zingy flavour that pairs perfectly with lamb.

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Best-Ever Rack of Lamb

This lamb rack recipe uses beautiful fresh herbs and is just perfect for a BBQ. The lamb rack can also be pan-fried or oven-baked in the cooler months. This rack of lamb, infused with rosemary and garlic is delicious served with scalloped or creamy mashed potatoes with the lamb jus.

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BBQ lamb perfect patties

No matter the weather, you can always throw something on the BBQ and when it comes to cooking outside, we want yummy/easy/fun food without any fiddly stuff. This delicious throw-it-all-in-the-food-processor NZ lamb patties burger recipe rocks.

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