Waffle brunch sandwich

Waffle sandwich topped with guacamole, bacon, burger and fried egg on white plate. More ingredients around it.

We love savoury waffles for a hearty brunch! Load waffles with these delicious ingredients and you’ll be set for the day. We love to cook this alfresco on the barbecue but you can also do it over the stove. You can make the waffles ahead of time for a breezy brunch. If you have limited…

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Chilean completo loaded hotdogs

Three loaded hotdogs dressed with guacamole, mustard, tomato sauce and herbs on slate

Completos are a popular street food in Chile. Chileans have elevated the simple hotdog to include fresh avocado and pico de gallo. If you love spice feel free to add chillies to yours. We make ours with bacon wrapped sausages for extra yum! Farmland’s Grillmaster range is perfect for the barbecue. Keep an eye out…

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Gourmet bacon butty

Side view of a burger with bacon, white sauce and green herb with a stick inserted on black background.

You can’t go wrong with a bacon butty. They’re delicious any time of the day. We love ours loaded with Farmland’s thick cut bacon with a bbq glaze, melted brie cheese and caramelized onion relish. Delish! Check out the full Farmland range at www.farmlandfoods.co.nz.

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