Chilean completo loaded hotdogs
Completos are a popular street food in Chile. Chileans have elevated the simple hotdog to include fresh avocado and pico de gallo. If you love spice feel free to add chillies to yours. We make ours with bacon wrapped sausages for extra yum!
Ingredients
- 1 pack Farmland Grillmaster Pigs in Blankets
- 2 tbsp cooking oil
- 4 Tip Top Supersoft hot dog rolls
Avocado
- 2 NZ avocados scooped and mashed
- 1 lime juiced
- 1 garlic clove crushed
- dash of hot sauce optional
- salt to taste
Pico de gallo
- ½ small onion finely diced
- 1 lime juiced
- ½ tsp salt or to taste
- 150 g Beekist Chef’s Selection tomatoes finely diced
- ½ cup Superb Herb coriander chopped
To serve
- 1 lime in wedges
- ketchup
- mayonnaise
- mustard
Instructions
- Preheat the barbecue to medium heat.
- Mix the avocado ingredients together. Season to taste
- For pico de gallo, mix onion with lime juice and salt. Leave to marinade.
- Drizzle bbq with oil. Cook the pigs in blankets on the barbecue as per packet instructions.
- Place hot dog rolls onto barbecue to warm.
- Mix remaining pico de gallo ingredients together. Season to taste.
- Load rolls with avocado, pico de gallo and pigs in blankets. Drizzle with ketchup, mayonnaise and mustard (optional), and serve with lime wedges.
Tried this recipe?Let us know how it was!
Farmland’s Grillmaster range is perfect for the barbecue. Keep an eye out for their products next time you shop and try these recipes.
Excuse me, bus as a chilean this does not look like anything I’ve seen, the completo recipe has nothing like pico de gallo, mos’t people here don’t even know what it is, for a real chilean completo you need:
Ingredients for 1 completo (change quantities accordingly)
-1~2 tomato
-1~2 avocado
-mayonnaise
-1 sausage
-1 hot dog bun
-ketchup mustard
-hot chili sauce
-salt
Instructions:
– preheat an oven up to 200°c, once at temperature put the previously sliced open hot dog bun in the oven
– cook in water the sausage
– scoop and mash the avocados, add salt to taste
– dice the tomatoes, add salt to taste
– once the hot dog bun is warm and slightly crunchy put a mall amount of mayonnaise to cover the inner walls of the completo, add the sausage, add tomatoes as even as possible along the surface of the sausage, to keep the tomato from spilling “seal” the tomato with the smashed avocados, add a streak of mayonnaise, finally add mustard, ketchup, and chili sauce to taste
Hi Esteban,
Thank you for your feedback. I love the idea of tomatoes sealed in avocado, it’s a great hack!
We agree that our recipes are not always the authentic recipes as our goal is to introduce different flavours or ways to do things to classic Kiwi cuisine. Keep in mind that as recipe writers, we are always experimenting and adapting recipes to things we like or have tried during our travels. There is not right or wrong way to do things. At the end of the day, it’s the magic of cooking 🙂