How to glaze a ham

Christmas half ham cooked on the bone, shallow cross-hatch pattern on the fat, covered in a glossy sweet and sour glaze with tomato, mustard, vinegar, Worcestershire sauce, honey and citrus base.

It isn’t Christmas without a perfectly glazed ham. Follow our easy steps to prepare and glaze your festive favourite.

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Airfryer glazed ham & tropical salsa

Why wait until Christmas to have a perfectly glazed ham? We use a mini Farmland ham and an airfryer for ultimate convenience and delicious taste. Serve it with our pawpaw and pineapple salsa for a full flavour sensation. Airfryers truly do it all!! We’ve decided to serve our pineapple with a pawpaw and pineapple salsa…

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