How to glaze a ham

Name: Apricot glazed festive ham
Ingredients: Farmland Cooked On The Bone 1/2 Ham; 1 jar Farmland apricot ham glaze (180g); ¼ cup whole cloves

Christmas half ham cooked on the bone, shallow cross-hatch pattern on the fat, covered in a glossy sweet and sour glaze with tomato, mustard, vinegar, Worcestershire sauce, honey and citrus base.

It isn’t Christmas without a perfectly glazed ham. Follow our easy steps to prepare and glaze your festive favourite.

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Course Dinner

Ingredients

Farmland Cooked On The Bone 1/2 Ham
1 jar Farmland apricot ham glaze 180g
¼ cup whole cloves

Instructions

Preheat the oven to 180°C fan bake.
Remove the skin from the ham leaving 1 cm of fat on the surface. Score the fat with a knife creating a diamond pattern. Generously baste the ham with the apricot glaze. Place a clove in the corner of each diamond. Place into a deep baking dish.
Place on the lower shelf in the oven and cook for 60-75 minutes, basting as needed, until cooked to your liking.
Leave to rest for 15 minutes, baste again, carve and enjoy.