Airfryer glazed ham & tropical salsa

Why wait until Christmas to have a perfectly glazed ham? We use a mini Farmland ham and an airfryer for ultimate convenience and delicious taste. Serve it with our pawpaw and pineapple salsa for a full flavour sensation.

Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Appetiser, Dinner, Lunch
Servings 4 people

Ingredients
 
 

Tropical fruit glaze

Pawpaw and pineapple salsa

  • ½ Dole Pawpaw skin and seeds discarded, diced
  • ½ Dole Tropical Gold Pineapple skin and core discarded, diced
  • 2 tsp ginger finely grated
  • 2 tsp garlic crushed
  • 1 red chilli diced (optional)
  • 1 lime zested and juiced
  • salt and pepper to taste

Instructions
 

  • For the pawpaw and pineapple salsa: add all ingredients to a bowl, stir and season to taste. Set aside.
  • For the tropical fruit glaze: add pineapple to a blender and blend until smooth. Add remaining ingredients and blend until combined. Set aside.
  • For the Pineapple glaze: add ingredients to a sauce pan and place over medium heat. Whisk to combine and simmer for a few minutes. Remove from heat and set aside.
  • Line the airfryer basket with two sheets of tin foil, leaving enough tin foil to wrap ham completely. Preheat the airfryer to 170°C.
  • Place ham in and brush with a third of your chosen glaze. Wrap in tin foil and cook for 15 minutes.
  • Open tinfoil, brush on half of remaining glaze, cover with tin foil, and cook for a further 15 minutes.
  • Open up foil and brush on remaining glaze, then cook ham uncovered for a further 10 minutes, to caramelize the glaze. Let cool for 10 minutes before carving and serving with your salsa.
Keyword dairy free, fresh-first-matariki, gluten free, keto, low carb
Tried this recipe?Let us know how it was!

Airfryers truly do it all!! We’ve decided to serve our pineapple with a pawpaw and pineapple salsa to change things up a little.

2 Comments

  1. Janis Blake on 04/06/2022 at 9:27 pm

    How do I prepare the ham if I don’t have an air fryer?

    • Rani on 15/06/2022 at 5:21 pm

      Hi Janis,

      You can follow the same steps in a traditional oven.

      Thanks!

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