Posts Tagged ‘lamb’
Spicy Ginger Lamb Kebabs
This kebab recipe uses your own little homemade patties rather than cheating with chunks of chewy meat! These kebabs are just delicious. The beauty of this kebab recipe is you can add whatever colour/flavour you feel to the kebab stick (capiscum, mushroom, red onion, cherry tomatoes, small new potatoes etc).
Read MoreLamb with Yoghurt, Coriander, Vegetable Couscous
Lamb with Yoghurt, Coriander, Vegetable Couscous Here’s a very tasty recipe for you to try using Mahaki Valley Lamb Steaks from Silver Fern Farms, finished off with a coriander marinade and served over a vegetable couscous. Yum!! Ingredients Lamb 1 pack of Silver Fern Farms M?haki Valley Lamb Steaks Sea salt and freshly ground pepper to…
Read MoreSweet Marjoram Lamb with Summer Leaves
Sweet Marjoram Lamb with Summer Leaves This sweet marjoram scented lamb roast will be repeated many times in your kitchen! Such a simple marinade brings the lamb roast up to another level! Â It’s a great ‘summer feel’ roast, so why not serve with plenty of summer leaves and home made citrus dressing. Ingredients Lamb 3…
Read MoreBBQ lamb with fresh herbs
Want to get that warm weather feeling on? Well sit back, chillax and enjoy a classic, kiwi BBQ. This BBQ lamb recipe results in perfectly cooked lamb every time.
Read MoreHerb Crusted Lamb Rack
There is just no excuse not to treat yourself. A juicy, moist NZ rack of lamb is the best way to enjoy your red meat protein and iron fix. This is a simple way of preparing lamb rack with a superb result.
Read MoreBBQ lamb perfect patties
No matter the weather, you can always throw something on the BBQ and when it comes to cooking outside, we want yummy/easy/fun food without any fiddly stuff. This delicious throw-it-all-in-the-food-processor NZ lamb patties burger recipe rocks.
Read MoreMoroccan Lamb with Almonds
Moroccan Lamb with Almonds This Moroccan lamb recipe uses cholesterol-reducing spread instead of butter and the addition of prunes and almonds. Means you are looking after your insides big-time. You’ll need: 2 tablespoons rice bran oil 1/2 cup sliced almonds 1kg lean lamb, cut into large pieces 2 cloves garlic, crushed 1 large onion, finely…
Read MoreBraised Lamb Shanks
Mmmmm, braised New Zealand Lamb Shanks. You’re going to adore this Lamb Shanks recipe and your family will love you more each time you cook this amazing lamb dish. Can you guess the secret ingredient for shanks success?
Read MoreLamb Rogan Josh with vegetables and lentils
Rogan Josh is always a favourite Indian dish to create. This Rogan Josh is done in the crockpot so a comfy, cosy meal after a busy day. Perfect!
Read MoreLamb, Chickpea and Fig Stew
Lamb, Chickpea and Fig Stew Slow cooked meals are incredibly satisfying in that they’re ready when you get home after a long hard day and because so much flavour is infused during the slow cooking process. The rich Middle Eastern contents of this stew make it an especially mouth-watering meal. Serves 8 Ingredients: 1 tablepsoon Olivado…
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