Posts Tagged ‘Superb Herb NZ’
Nut-free satay style tofu burgers
Enjoy the soft and fluffy homemade tofu patties in these delightful Asian satay style burgers. Microwaving tofu wrapped in a paper towel removes some of the water from tofu, making it easier to use If satay is not your thing, why not try a more traditional approach!
Read MoreMexican chicken enchiladas
We love making Mexican inspired meals at home. These chicken enchiladas are sure to delight the whole family. If you’re low on time you can buy store-bought enchilada sauce. Or double the enchilada sauce and freeze half for another delicious meal! For an equally delicious vegetarian option, try this recipe.
Read MoreChicken and chickpea traybake
Make this chicken, chickpea and butternut squash traybake for an easy midweek meal full of protein and fresh flavours. Swap protein and vegetables and you have yourself another easy weekday meal in the same amount of time!
Read MoreBacon and pesto pinwheels
Get the kids to help make these tasty bacon and pesto pinwheels. They are perfect for brunches, lunches (for kids and adults!) and after school snacks. Make extra pesto for snacks, cheese boards and quick midweek pasta meals. Just like our easy bread cup quiches, these pinwheels will quickly become a lunchbox favourite!
Read MoreBest salad dressings
Elevate your salads with our best salad dressings. Choose from herby avocado, tahini, Dijon vinaigrette or satay to make your salads sing. These are best enjoyed on a delicious salad base such as our Venison summer salad.
Read MoreTurkish flatbreads with venison (lahmacun)
Lahmacun (pronounced lah-mah-juhn) is a popular street food in Turkey. Some describe it as a cheeseless pizza. A spiced mince is spread onto a thin base and cooked in a very hot oven. The resulting crispy flatbreads are often eaten rolled up or folded and served with lemon wedges, fresh herbs and red onion. We…
Read MorePesto eggs
Pesto is simple to make yet this flavour bomb can transform the simplest dish into a winning recipe!
Read MoreSummer avocado quiche
Did you know you can make pastry with avocado? You surely can… we call it avocadough! The good fats in avocado mean you can use it instead of butter. Inspired by Jamie Oliver’s avocado pastry, we make an avocado pastry quiche and fill it with summer veggies and ham. Yum! For a sweet recipe using…
Read MoreStrawberry basil sorbet
Make this refreshing sorbet to satisfy your cravings on a hot summer’s day. Use fresh strawberries and basil for a delicious treat. Of course, sorbet is easiest to make with an ice cream machine but we’ve also given you a no churn option (or turn the sorbet into easy delicious popsicles). For another delicious and…
Read MoreFresh Christmas wreath platter
This Christmas wreath will wow your guests. Enjoy as a starter or something to nibble on with your festive favourite drink. These edible Christmas wreaths are enjoyable to make; they bring life to any table and are not just a treat for the eyes! How about making several different ones? We have directions for a…
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