Piccolo canapes

Fish and potato Canapes on wooden board

The perfect little bites are beyond simple and utterly delicious! The perfect accompaniment to any party, inspired by Underground Kitchen.

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Summer Roast Chicken

A whole roast chicken with herbs on wooden board.

Making the perfect roast chicken is easier than it sounds, and this recipe is a guaranteed winner. Flavoured butter nestled under the chicken skins packs in lots of flavours and results in a juicy bird.

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Chorizo potato fritatta

Chorizo Potato Fritatta in a cast iron pan

Inspired by a classic spanish omelette or tortilla de patatas, this delicious frittata is made up of few ingredients but is packed with lots of flavour. Potato and chorizo are the stars of the show, and this is the perfect quick and easy option for any time of the day.

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Chicken with Blue Cheese Cress & Kale

Chicken with Blue Cheese Cress & Kale

Chicken with Blue Cheese Cress & Kale ? Summer is all about salads and this puts a cherry twist on the classic combination of greens, blue cheese and walnuts. Sure to impress at your next dinner party or BBQ, especially with a rotisserie roast chook! Prep Time: 10 Minutes Serves: 4-6 Ingredients 1 Cress plant,…

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Easy Frittata

Super Easy Frittata A scrumptious frittata with bread, veges, egg and cheese. So simple and ready in minutes! Prep Time: 10 minutes Cook Time: 20 minutes Serves: 8 Ingredients: 4 slices of your favourite bread, crusts removed (we love Nature’s Fresh Wholegrain) 6 eggs, beaten (Woodlands Free Range) 1 red capsicum, deseeded and chopped 1…

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Bacon wrapped scallops

several bacon wrapped food skewers on a plate, greens in front.

Scallops wrapped in bacon and cooked to perfection! This is an easy, healthy and tasty entree or BBQ treat. Scallop season in New Zealand starts 1st September every year – a true NZ spring kaimoana treat…

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