Piccolo Canapes

Piccolo Canapes

The perfect little bites are beyond simple and utterly delicious! The perfect accompaniment to any party, inspired by Underground Kitchen.

Prep Time: 15 Minutes Cooking Time: 20 Minutes Makes: 24


  • 350g Wilcox Piccolo potatoes (similar sizes)
  • Coconut oil (we love Olivado)
  • Small smoked fish fillet
  • 1 tub smoked tomato labneh
  • 2 tbsp fresh herbs – we used Superb Herbs parsley & oregano


  1. Preheat oven to 180C. Cut the potatoes in half lengthways, then lay on a baking tray. Drizzle with coconut oil, season, then roast until golden and tender.
  2. Flake the smoked fish into a bowl, ensuring there are no bones. Spoon the labneh into the fish, add the herbs and stir lightly until combined. Season to taste.
  3. To assemble, lay the potato half skin side down. Top with a small spoonful or dollop of the smoked fish mixture, then garnish with fresh herbs if desired.

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