Piccolo canapes

Name: Smoked fish piccolo canapes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 350 g Wilcox Piccolo potatoes (similar sizes); coconut oil; 1 small smoked fish fillet; 1 tub smoked tomato labneh; 2 tbsp Superb Herb parsley & oregano

The perfect little bites are beyond simple and utterly delicious! The perfect accompaniment to any party, inspired by Underground Kitchen.

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Prep Time 10

Cook Time 20

Total Time 30

Course Appetiser, Lunch, Side Dish, Snack

Servings people

Ingredients

350 g Wilcox Piccolo potatoes similar sizes
coconut oil
1 small smoked fish fillet
1 tub smoked tomato labneh
2 tbsp Superb Herb parsley & oregano

Instructions

Preheat oven to 180°C. Cut the potatoes in half lengthways, then lay on a baking tray. Drizzle with coconut oil, season, then roast until golden and tender.
Flake the smoked fish into a bowl, ensuring there are no bones. Spoon the labneh into the fish, add the herbs and stir lightly until combined. Season to taste.
To assemble, lay the potato half skin side down. Top with a small spoonful or dollop of the smoked fish mixture, then garnish with fresh herbs if desired.