Posts Tagged ‘vegetarian’
Homemade Hummus
Hummus is surprisingly fast to make and tastes yummier when made from scratch. You can easily spice up your hummus by adding harissa or your favourite spices.
Read MorePlant based tenders & pineapple avocado salsa taco
An easy casual taco recipe with fresh pineapple avocado salsa. The crispy crumbed tasty plant based tenders are very handy to have in stock in your freezer all the time.
Read MoreMushroom, balsamic & sage angel hair pasta
This is a super simple yet rich and luxurious pasta dish. The nuttiness of the burnt butter cuts through the vinegar, earthy mushrooms and fragrant sage making this a perfectly balanced dish.
Read MoreChicken with Blue Cheese Cress & Kale
Chicken with Blue Cheese Cress & Kale ? Summer is all about salads and this puts a cherry twist on the classic combination of greens, blue cheese and walnuts. Sure to impress at your next dinner party or BBQ, especially with a rotisserie roast chook! Prep Time: 10 Minutes Serves: 4-6 Ingredients 1 Cress plant,…
Read MoreRoasted Caprese Pasta Salad
This recipe turns the beloved Caprese salad into a beautiful pasta dish. The classic Caprese flavours are turned up a notch to create this fresh and tasty vegetarian lunch or dinner! Prep Time: 10 minutes Cooking Time: 20 minutes Serves: 4-6 Ingredients 2 punnets cherry tomatoes (We love NZ Hothouse Suga Babes) 6 cloves garlic, peeled and slightly crushed…
Read MoreVege Chilli Casserole
So healthy – a fab vegetarian version of the good ol’ Chilli Con Carne. Slow cooked too, so easy as.
Read MoreVege Kebabs
Vege Kebabs ? This scrumptious, fun food-on-a-stick meal is all about deliciousness! Heaps of fresh vegetables threaded onto skewers and cooked over the barbecue. Perfect. Makes 14 kebabs Ingredients: 1 small red capsicum, cut into chunks 250g punnet Meadows kebab mushrooms, halved 1 small courgette, cut into chunks 1 red onion, cut into small wedges…
Read MoreCrunchy Beetroot Salad with Pear and Feta
Beetroot will make you live longer. This is an amazingly crunchy, raw beetroot salad with feta and pear. Simple but healthy and delicious. Vegetarians will adore this recipe. Serves: 4 Ingredients 4 good-sized beetroots, different colours if possible, scrubbed, peeled and cut into fine matchsticks 3 ripe pears (or you could use apples) peeled cored…
Read MoreVegetarian Shepherd’s Pie
A very tasty vegetarian and economical version of the old favourite Shepherd’s Pie recipe. Just add or change some of the veges to suit what you have available.
Read MoreSlow Cooked Vegetable Soup
That time of year. Dust off the crockpot or slow-cooker and embrace all things warm with this easy and delightfully delicious vegetable soup recipe. Slow cooked lentils and veges. Mmmm, bring on winter food!
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