Wasabi Fish Burger
A homemade tartare sauce adds background flavours to this burger but what really makes it shine is the wasabi sauce! It pairs beautifully with the fish and adds a new twist to a classic burger.
Ingredients
- 4 United Fish Co. New Zealand Dory Crumbed Fish Fillets
- 4 Brioche Gourmet buns
- 1 cucumber thinly sliced
- 1 red onion thinly sliced
- 1 small lettuce shredded
- S&B Wasabi Sauce
For the Tartare Sauce
- ½ cup Kewpie mayonnaise
- 1 gherkin finely chopped
- 1 tbsp capers chopped
- 1 tsp juice from the capers
- 1 tsp Worcestershire sauce
- 1 tbsp parsley chopped
Instructions
- Make the tartare sauce: combine all the tartare sauce ingredients and set aside.
- Cook the fish fillets according to the packet instructions. Toast the buns.
- Drizzle the bottom half of the bun with the wasabi sauce - a little if you’re feeling cautious but be as adventurous as you like! Place a handful of shredded lettuce, some slides of red onion, and a few slices of cucumber on each bun. Put a cooked fish fillet on top, and add a spoonful of tartare sauce. Finish with the top half of the brioche bun.
Tried this recipe?Let us know how it was!
