Yellow Prawn Curry

Name: Yellow Prawn Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 16 fresh prawns (remove shell, leaving tail intact and devein); 50 g carrot (cubed); 400 ml coconut milk; 115 ml Valcom Curry Paste Yellow; 1 cup water; 4 tbsp vegetable oil; 1 tbsp fish sauce; 1 tsp palm sugar; 3 potatoes (cooked and cut into quarters); 100 g cherry tomatoes; 2 tbsp Valcom Kaffir Lime Leaves; 1 cup coriander leaves; Red chilli; Fried shallots

An Authentic Yellow Curry can be made at home – easy and quick! Here is a gorgeous aromatic Prawn Curry recipe using the Valcom Curry Paste Yellow.

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Prep Time 10

Cook Time 15

Total Time 25

Course Dinner

Ingredients

16 fresh prawns remove shell, leaving tail intact and devein
50 g carrot cubed
400 ml coconut milk
115 ml Valcom Curry Paste Yellow
1 cup water
4 tbsp vegetable oil
1 tbsp fish sauce
1 tsp palm sugar
3 potatoes cooked and cut into quarters
100 g cherry tomatoes
2 tbsp Valcom Kaffir Lime Leaves
1 cup coriander leaves

To garnish

Red chilli
Fried shallots

Instructions

Stir-fry yellow curry paste with oil over low heat until fragrant, add kaffir lime leaves.
Slowly add coconut milk, potato, water, fish sauce and sugar. Stir well and bring to the boil. Add prawn meat, gently stir-fry over high heat.
Add tomatoes to curry, simmer for a few minute before adding red chilli and coriander leaves. Remove from heat.
Serve with jasmine rice.