All posts tagged recipe

I have made this dish as a starter as well as a main. The orange adds a nice mellow citrus flavour to the chicken. Serves 4 Orange Sauce ¼ cup sugar

Here's a very tasty recipe for you to try using Mahaki Valley Lamb Steaks from Silver Fern Farms, finished off with a coriander marinade and served over a

Skies are mostly blue with barely any wind. Ahhh, the glorious joys of Autumn. Now is a wonderful time to get out for long walks, listening for the

Spoil the ones you love with these delicious Cinnamon Rolls for brunch or breakfast. Imagine... Waking up to the cosy, relaxing aroma of fresh baked pastry bread and

In Autumn and early Winter, we go bananas for feijoas in NZ. They're so aromatic and they make the most beautiful feijoa chutney which you can use in

Take the feijoa to the next level by creating a beautiful frozen feijoa sorbet. Who knew one of our favourite flavours of Autumn could work so well in

The subtle sweetness of carrot and parsnip gives this soup fab flavour! The thick, creamy texture makes the soup hearty and filling for cooler months. An oh-so-healthy vege

If you’ve long outgrown making paper hearts and macaroni portraits of your Mum for Mother’s Day, and your adult self needs to find a way to make your

Fab feijoas are everywhere come Autumn in NZ and they are little powerhouses of vitamin C. Ripe feijoas fall on the ground so all you need to do

Some foodies won't cook unless there is a glass of red wine at hand. They say it helps to get creative in the kitchen... Here is some superb

If you love the taste of feijoas, you can make it last all year long with your very own homemade feijoa jam. People will be impressed! Just 3

Mmmmm, braised New Zealand Lamb Shanks. You're going to adore this Lamb Shanks recipe and your family will love you more each time you cook this amazing lamb

This Feijoa Shortcake recipe is a cute twist on a kiwi classic. It won’t fail to impress. You Will Need: 125 g butter ½ c sugar 1 c self raising flour 1 1/4cC

Here's a delicious easy recipe for you to try this week - a mouthwatering chicken curry made using C Coconut Water. (Prep time: 15 Mins, Cooktime: 25-30 Mins, Serves: 4) Ingredients Chicken

This fluffy Easter treat is is light, cool and the kids can help! The perfect dessert for lovely, long weekends and a nice change from all that chocolate. Serves

For an authentic tasting Louisiana styled Chicken cooked at home here's a fantastic recipe. Click pic to enlarge

Here's a delicious recipe using Yoplait yogurt - makes a great tasty snack for the kids. Ingredients: 1 tablespoon butter 1½ cup marshmallows 4 1/2 Cups oats and honey granola cereal 1 package