Peking Duck Pancakes

If you haven’t tried making Peking duck pancakes at home, you need to! Deliciously easy and just as delicious to eat.

Prep Time: 25 Minutes Cooking Time: 2 hours Serves: 6


1 Pam’s Finest Peking flavoured duck
1/2 cup plain flour
2 tablespoons cornflour
1/4 cup water
1/4 cup milk
2 eggs
1 tbsp butter, melted
¼ cup roasted peanuts (we love Alison’s Pantry)
Hoisin sauce (we love Lee Kum Kee)
½ cucumber, julienned
1 spring onion, thinly sliced

We cooked our pancakes in the Le Creuset Nonstick Fry Pan.


  1. Place the duck on a roasting tray, and cook per pack instruction.
  2. To make the pancakes, place the flour, cornflour, water, milk and butter in a food processor. Blend until smooth and leave to sit for 15 minutes.
  3. Bring a non stick frying pan to a medium heat. Pour enough batter into the pan to thinly cover the base (like a crepe). Cook for 1-2 minutes or until the batter has set, then flip and cook for another minute. Set aside on a plate and repeat until the batter is used.
  4. Cut or shred the Peking duck into pieces. To assemble the pancakes, spread a pancake with hoisin sauce. Lay some duck, cucumber, spring onion and peanuts in the center and roll. Serve immediately.
Print Friendly, PDF & Email


Please enter your comment!
Please enter your name here