Peking Duck Pancakes

A few filled pancakes on blue platter.
If you haven’t tried making Peking duck pancakes at home, you need to! Deliciously easy and just as delicious to eat.

Prep Time 25 mins
Cook Time 2 hrs
Total Time 2 hrs 25 mins
Course Appetiser, Dinner
Servings 6 people


  • 1 Peking flavoured duck ready roast
  • ½ cup plain flour
  • 2 tbsp cornflour
  • ¼ cup water
  • ¼ cup milk
  • 2 eggs
  • 1 tbsp butter melted
  • ¼ cup roasted peanuts
  • Hoisin sauce
  • ½ cucumber julienned
  • 1 spring onion thinly sliced


  • Place the duck on a roasting tray, and cook per pack instruction.
  • To make the pancakes, place the flour, cornflour, water, milk and butter in a food processor. Blend until smooth and leave to sit for 15 minutes.
  • Bring a non stick frying pan to a medium heat. Pour enough batter into the pan to thinly cover the base (like a crepe). Cook for 1-2 minutes or until the batter has set, then flip and cook for another minute. Set aside on a plate and repeat until the batter is used.
  • Cut or shred the Peking duck into pieces. To assemble the pancakes, spread a pancake with hoisin sauce. Lay some duck, cucumber, spring onion and peanuts in the center and roll. Serve immediately.
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