Winter radish and walnut salad

Name: Winter radish and walnut salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 10 radish (chopped into quarters); 1 tbsp Olivado Avocado Oil & Basil; 150 g FreshLife Californian Walnuts; 3 tbsp liquid honey; 100 g baby rocket leaves or spinach; 2–4 tbsp BluesBros Blueberry Balsamic Drizzle

Close up of red radish, walnuts and green salad in a black bowl.

Lightly pan fried radishes and honey roasted walnuts make sure a yummy winter salad you can serve warm. Pair with your favorite steak to complete this meal. Or add pulled chicken for an easy lunch option.

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Prep Time 10

Cook Time 10

Total Time 20

Course Salad, Side Dish

Servings people

Ingredients

10 radish chopped into quarters
1 tbsp Olivado Avocado Oil & Basil
150 g FreshLife Californian Walnuts
3 tbsp liquid honey
100 g baby rocket leaves or spinach
2–4 tbsp BluesBros Blueberry Balsamic Drizzle

Instructions

Preheat the oven to 180 °C. Line a baking tray with baking paper.
Heat a frying pan to a medium–high heat. Drizzle oil into the pan, then add radishes. Toss every minute or so, cooking for 4–6 minutes until golden brown.
Remove from the heat and set aside to cool slightly.
Place walnuts on the prepared baking tray. Drizzle with the honey. Cook for 3–6 minutes until golden brown. Set aside to cool for 5 minutes.
Toss radish, walnuts and salad greens in a serving bowl.
Generously top with blueberry balsamic drizzle.