No-bake hazelnut chocolate tart

Name: No-bake hazelnut chocolate tart
Prep time: 25 min
Total time: 45 min
Ingredients: 125 g FreshLife blanched hazelnuts; 200 g plain biscuits; 60 g melted butter; 60 g FreshLife blanched hazelnuts; 300 ml cream; 300 g dark chocolate (chopped); 65 g FreshLife blanched hazelnuts (roughly chopped)

A whole chocolate tart, one cut peice up on a slicer.

This decadent and delicious hazelnut chocolate tart is easy to whip up. It’s so divine that guests will be going back for seconds.

Print Pin Rate

Prep Time 25

Freezing time 20

Total Time 45

Course Dessert

Servings people

Ingredients

Biscuit base

125 g FreshLife blanched hazelnuts
200 g plain biscuits
60 g melted butter

Hazelnut ganache filling

60 g FreshLife blanched hazelnuts
300 ml cream
300 g dark chocolate chopped

To decorate

65 g FreshLife blanched hazelnuts roughly chopped

Instructions

Grease and line a tart tin.
Add all biscuit base ingredients to a blender and blend on high until a crumb forms. Press crumb into tart tin and pop in the freezer for 20 minutes to firm up.
Meanwhile, make the ganache. All the hazelnuts to a blender and blitz until ground. Add all hazelnut ganache ingredients to a saucepan over low heat (you don’t want the cream to boil). Stir until combined and melted together. Set aside to cool.
Spoon hazelnut ganache filling onto the tart base. Sprinkle chopped hazelnuts around the edges to decorate.
Keep in the fridge until ready to serve.