No-bake hazelnut chocolate tart

A whole chocolate tart, one cut peice up on a slicer.
This decadent and delicious hazelnut chocolate tart is easy to whip up. It’s so divine that guests will be going back for seconds.

Prep Time 25 minutes
Freezing time 20 minutes
Total Time 45 minutes
Course Dessert
Servings 6 people


Biscuit base

Hazelnut ganache filling

To decorate


  • Grease and line a tart tin.
  • Add all biscuit base ingredients to a blender and blend on high until a crumb forms. Press crumb into tart tin and pop in the freezer for 20 minutes to firm up.
  • Meanwhile, make the ganache. All the hazelnuts to a blender and blitz until ground. Add all hazelnut ganache ingredients to a saucepan over low heat (you don’t want the cream to boil). Stir until combined and melted together. Set aside to cool.
  • Spoon hazelnut ganache filling onto the tart base. Sprinkle chopped hazelnuts around the edges to decorate.
  • Keep in the fridge until ready to serve.


If you’re gluten free, simply use gluten free cookies.
Tried this recipe?Let us know how it was!

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