No-bake seeded muesli bars

No-bake seeded muesli bars
Making your own muesli bars is a great way to have healthy snacks for work and school lunches. These are super yummy with or without the chocolate drizzle.

Prep Time 10 minutes
Cook Time 5 minutes
Chilling time 2 hours
Total Time 2 hours 15 minutes
Course Dessert, Snack
Servings 16 bars



  • Place oats into a food processor and pulse for 20 seconds. Pour into a large bowl. Add sunflower seeds, pumpkin seeds, sesame seeds and raisins and mix well.
  • Grease and line a deep baking tray and pour seeded mix in.
  • Add tahini, butter and honey to a saucepan and heat over medium heat until melted. Whisk together then pour over the seeded mix.
  • Press mix firmly into the tray.
  • Melt chocolate in a double boiler or the microwave (microwave for 15 second intervals, stirring each time, until smooth).
  • Pour the melted chocolate on (if using) and smooth out. Top with salt (if using) then place in the fridge to set.
  • Once set, slice into muesli bars. Store bars in a container in the fridge or freezer.


Tip: if you prefer chewy muesli bars (not crunchy) then add the seeds to the food processor in step 1.
Keyword kid friendly, vegetarian
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