Bacon O’ onion rings

Five cooked onion rings arranged like Olympic logo on a plate.
Bring the ultimate sporting event to the kitchen with these delicious bacon onion rings.

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetiser, Side Dish, Snack

Ingredients
 
 

  • 1 pack Farmland streaky bacon 250g
  • 1 large white onion
  • 2 tbsp sugar or keto sugar equivalent
  • 1 tsp paprika
  • 1 tsp garlic powder

Instructions
 

  • In a bowl combine the sugar, paprika and garlic powder.
  • Cut the onion into 5 thin sliced whole rings. Push out the inner slices of each onion ring only keeping two larger outer slices. Wrap the Farmland bacon around the onion ring. One slice of bacon will cover approximately half the onion ring. Wrap another slice of bacon around the onion ring to cover completely. Secure the bacon with a toothpick.
  • Toss the bacon wrapped onion ring in the sugar spice mixture. Repeat until each onion ring has been covered.
  • Place onto a baking tray. Bake at 180°C for 20 minutes or until golden and crispy. Serve immediately.
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