Easy Greek Couscous Salad

Name: Greek Couscous Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 box Diamond Moroccan Couscous; 3 large tomatoes (chopped); 2 Lebanese cucumbers (chopped); 1 red capsicum (chopped); 1 small red onion (finely chopped); 50 g feta cheese (crumbled); ¼ cup black olives; 5 tbsp extra virgin olive oil; 3 tbsp DYC white wine vinegar; 1 small cove of garlic (crushed); ½ tsp dried oregano; ½ tsp salt; Freshly ground black pepper (to taste)

A bowl of yellow couscous with cubes of green, red, white and black foods.

Colourful and flavourful couscous salad recipe using flavoured couscous.

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Prep Time 15

Total Time 15

Course Salad, Side Dish

Cuisine Mediterranean

Servings as sides

Ingredients

1 box Diamond Moroccan Couscous
3 large tomatoes chopped
2 Lebanese cucumbers chopped
1 red capsicum chopped
1 small red onion finely chopped
50 g feta cheese crumbled
¼ cup black olives

Greek Salad Dressing

5 tbsp extra virgin olive oil
3 tbsp DYC white wine vinegar
1 small cove of garlic crushed
½ tsp dried oregano
½ tsp salt
Freshly ground black pepper to taste

Instructions

For the salad: Cook the couscous as per packet instructions.and allow to cool.
For the dressing: Combine all the ingredients in a jar and shake well until emulsified.
To assemble the salad: Tip the cooled couscous into a large bowl and fluff with a fork to break up any lumps. Add the remaining salad ingredients, pour the dressing over, and mix gently until just combined.
Serve immediately or refrigerate.