Quick and easy Tabbouleh
A quick and easy take on a classic salad, this tabbouleh-inspired couscous salad is the perfect dish to bring to any party.
Ingredients
- 1 box Diamond couscous Moroccan
- 1.5 cups Superb Herb Italian parsley chopped
- 2 tomatoes
- 2 spring onions
- ΒΌ cup Superb Herb mint chopped
- 50 ml oil
- 1 lemon juiced
- Salt & pepper
Instructions
- Prepare the couscous in accordance with the instructions on the packet. Set the couscous aside to cool down.
- Finely chop the parsley and the mint and slice the onions. Cut the tomato into quarters, scoop the seeds out and chop into small cubes.
- In a small bowl mix together the olive oil and lemon juice.
- Add the parsley, mint, chopped onion and tomatoes into the couscous. Pour olive oil and lemon juice mixture over the couscous and mix well. Season to taste.
Tried this recipe?Let us know how it was!
Couscous makes a great salad base. You can go for a lighter option like this or a add more protein for a more substantial meal.
