A quick and easy take on a classic salad, this tabbouleh-inspired couscous salad is the perfect dish to bring to any party.
- Prepare the couscous in accordance with the instructions on the packet. Set the couscous aside to cool down.
- Finely chop the parsley and the mint and slice the onions. Cut the tomato into quarters, scoop the seeds out and chop into small cubes.
- In a small bowl mix together the olive oil and lemon juice.
- Add the parsley, mint, chopped onion and tomatoes into the couscous. Pour olive oil and lemon juice mixture over the couscous and mix well. Season to taste.
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