Quick and easy enchiladas

Name: Quick and easy enchiladas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3 cups Almighty beef mince meal base; 5 tbsp taco seasoning mix; 1 cup tomato salsa dip; ½ tin black beans (drained); 6 tortillas; 11/2 cup grated cheddar cheese; 1 NZ avocado (sliced); Superb Herb coriander; Tatua sour cream

Baked enchiladas topped with sliced avocado and sour cream in square dish with a portion served on a plate.

Make and serve tasty enchiladas in 30mn using a delicious pre-made mince base.

Print Pin Rate

Prep Time 10

Cook Time 25

Total Time 35

Course Dinner, Lunch

Cuisine Mexican

Servings people

Ingredients

3 cups Almighty beef mince meal base
5 tbsp taco seasoning mix
1 cup tomato salsa dip
½ tin black beans drained
6 tortillas
11/2 cup grated cheddar cheese
1 NZ avocado sliced
Superb Herb coriander
Tatua sour cream

Instructions

Preheat oven to 180°C. Add the seasoning mix to the beef mince meal base.
Place 1/2 cup of the filling on a tortilla, sprinkle with cheese then roll up. Make 6 rolls.
Spread 1/2 cup of the salsa on the bottom of a baking dish. Arrange the enchiladas in the dish, seam side down. Scatter black beans, the rest of the salsa dip and the remaining cheese over.
Bake in the oven for 20-30 minutes. Serve topped with avocado slices, sour cream and coriander.