Make and serve tasty enchiladas in 30mn using a delicious pre-made mince base.
- Preheat oven to 180°C. Add the seasoning mix to the beef mince meal base.
- Place 1/2 cup of the filling on a tortilla, sprinkle with cheese then roll up. Make 6 rolls.
- Spread 1/2 cup of the salsa on the bottom of a baking dish. Arrange the enchiladas in the dish, seam side down. Scatter black beans, the rest of the salsa dip and the remaining cheese over.
- Bake in the oven for 20-30 minutes. Serve topped with avocado slices, sour cream and coriander.
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Serve your enchiladas with a delicious avocado salsa for a refreshing and zingy bite.