Airfryer Asian glazed ham

Why wait until Christmas to have a perfectly glazed tasty ham? Try our sticky Asian style glaze. We use a mini Farmland ham and an airfryer for easy & speedy no-mess cooking.

Print Pin Rate

Prep Time 10

Cook Time 45

Total Time 55

Course Appetiser, Dinner, Lunch

Servings people

Equipment

Philips XXL Premium Digital Airfryer

Ingredients

1 Farmland Glazing Ham 800g at room temperature

Asian style glaze

¼ cup Lee Kum Kee Hoisin Sauce
2 tbsp Lee Kum Kee Premium Soy Sauce
2 tbsp runny honey
2 tbsp brown sugar
1 tsp minced ginger
1 tsp minced garlic
½ tsp Chinese five spice powder optional

Instructions

Place all ingredients of the glaze to a sauce pan and place over medium heat. Whisk to combine and simmer for a few minutes. Remove from heat and set aside.
Line the airfryer basket with two sheets of tinfoil, leaving enough tin foil to wrap ham completely. Preheat the airfryer to 170°C.
Place ham in and brush with a third of the cooled glaze. Wrap in tin foil and cook for 15 minutes.
Open tinfoil, brush on half of remaining glaze, cover with tin foil, and cook for a further 15 minutes.
Open up foil and brush on remaining glaze, then cook ham uncovered for a further 10 minutes, to caramelize the glaze. Let cool for 10 minutes before carving.