Apricot Chicken Skewers

Apricot Chicken Skewers

This is a perfect summer BBQ chicken recipe. Easy add-on as an alternative for the non-steak eaters, or perfect as a pre-event satisfier.

Serves: 15


Packet of BBQ skewers
50g pinenuts (just under half a cup)
1 packet 200g middle bacon, chopped
700g or 15 chicken tenderloins (or 700g chicken breast cut into strips)
2 Tbsp freshly chopped thyme or rosemary
1 Tbsp rice bran oil
125g camembert wheel, sliced into 15 pieces
4 Tbsp ‘Bit On The Side’ apricot sauce (or your preferred home made apricot sauce)
Cos lettuce


  1. Soak 15 BBQ skewers in water for 10 minutes.
  2. Over a medium heat, pan fry pinenuts and chopped bacon for 8 minutes, stirring constantly. Set aside.
  3. Slide chicken tenderloins onto each skewer. Sprinkle with thyme and drizzle with rice bran oil. Sizzle for 6 minutes each side.
  4. Place skewers onto bed of plated cos lettuce.
  5. Place a piece of camembert into each skewer.
  6. Drizzle apricot sauce over each skewer.
  7. Sprinkle bacon, pinenuts and fresh thyme or rosemary to garnish.

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