Avocado ‘ice cream cone’

Green cream in a toasted cone on ice cream stand.
Looking for a refreshing treat this summer? This ice cream cone is not what it seems but may just hit the spot…

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Snack
Servings 6 reople



  • Place all bread slices on top of each other and flatten them with a board. Roll each slice in an ice cream cone shape and secure in place with toothpicks. Deep fry, set aside.
  • Slice avocados in half and scoop the flesh. Place in a large ziplock bag, lock in place and crush the avocado flesh until smooth. Open the bag.
  • Cook bacon slices until crunchy, pat dry to remove the excess oil and finely chop. Add to the avocado puree.
  • Finely dice the onion and add to the avocado puree.
  • Season to taste and add tabasco if using. Mix well.
  • Close the bag, twist it into a piping bag shape and cut one end of the bag.
  • Pipe the avocado filling into each cone, remove the toothpicks and serve.
Keyword gluten free
Tried this recipe?Let us know how it was!

We love all things avocado but if you prefer a sweet version of this ‘ice cream’, try this.

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