Bacon wrapped scallops
Scallops wrapped in bacon and cooked to perfection! This is an easy, healthy and tasty entree or BBQ treat. Scallop season in New Zealand starts 1st September every year - a true NZ spring kaimoana treat...
Equipment
- toothpicks
Ingredients
- 600 g sea scallops shelled, de-veined
- 400 g streaky bacon
- Olivado Liquid Coconut Oil to drizzle over
To serve
- Lemon juice
- fresh parsley
- balsamic reduction
Instructions
- Preheat oven to 200°C.
- Rinse your fresh scallops in cold water, and cut the bacon rashers in half.
- Wrap a piece of bacon around each scallop, and secure the bacon together with a toothpick.
- Place on a baking tray. Drizzle coconut oil all over the skewers. Bake until the bacon is brown and crispy, about 6 minutes.
- Serve with balsamic and a sprinkling of chopped parsley and lemon juice.
Notes
Tip: These scallops can also be done beautifully on the BBQ. Just splash some white wine on as they cook on the hot plate.
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