Bacon-wrapped stuffing balls

Roast chicken on a tray with bacon-wrapped stuffing balls, a bowl of coleslaw and a jug of gravy
These stuffing balls are so good you can serve them as a side to any dish!

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dinner, Lunch, Side Dish
Servings 4



  • Preheat the oven to 220°C.
  • Melt the butter in a frying pan over low heat. Add the onion and cook until soft and translucent.
  • Transfer the onion in a bowl to cool, then mix in the lemon zest, sage, and breadcrumbs. Season, add the egg and combine well. If the mixture is too dry, add a little milk.
  • Make 12 bite-size balls and wrap each ball with a sage leaf, a slice of bacon and secure with a toothpick.
  • Place the stuffing balls on a small baking dish and roast for 20 minutes.
  • Serve hot.
Keyword kid friendly
Tried this recipe?Let us know how it was!

Leave a Comment

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.