Beef burger sushiritto

Name: Beef burger sushiritto
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1 cup mama san sushi rice; 2 tbsp mama san sushi vinegar; 1 tbsp sesame seeds (lightly toasted); 2 Angel Bay gourmet beef burgers; 3 tbsp grated cheddar cheese; 1 tsp S&B garlic chilli oil; 2 leaves lettuce; 1/4 yellow capsicum (sliced in sticks); 1 small carrot (julienned); 1/2 avocado (sliced); handful fresh coriander; 2 sheets mama san nori; Kewpie mayonnaise

Four nori-wrapped sushi with meat and vegetables showing.

Try making this fun creative sushiritto. Japanese sushi meets Mexican burrito - a casual, interesting and punchy fusion deliciousness. It’s perfect for a summer picnic.

Print Pin Rate

Prep Time 30

Cook Time 40

Total Time 1 10

Course Dinner, Lunch, Snack

Cuisine Asian fusion

Servings

Equipment

Sushi mat

Ingredients

1 cup mama san sushi rice
2 tbsp mama san sushi vinegar
1 tbsp sesame seeds lightly toasted
2 Angel Bay gourmet beef burgers
3 tbsp grated cheddar cheese
1 tsp S&B garlic chilli oil
2 leaves lettuce
¼ yellow capsicum sliced in sticks
1 small carrot julienned
½ avocado sliced
handful fresh coriander
2 sheets mama san nori
Kewpie mayonnaise

Instructions

Prepare sushi rice. Cook rice in a rice cooker. When the rice is cooked, sprinkle the sushi vinegar while hot and mix thoroughly. Add sesame seeds and mix. Let cool.
Cook beef burgers according to the packet instructions. Slice them into strips.
Lay a piece of plastic film (or baking paper) over the sushi mat. Place the nori sheet on top of it, shiny-side down. Spread rice over the nori, leaving a 1cm border at the top.
Place lettuce leaf in the middle of the rice. Arrange burger pieces in a line, top with cheese, then pour over the garlic chilli oil. Arrange avocado, capsicum, carrot and coriander along with the burgers. Squeeze mayonnaise over the fillings.
Fold in both sides of the nori sheet, then use the sushi mat to help roll. Slice in half to serve straight away, or pack for a picnic.