Lee-Anne’s caveman breakfast bread

This is a great, simple recipe for those who wish to be gluten-free but have an option of bread or toast. It has a high level of protein which is important to keep you full and manage sugar cravings. Is very filling and tasty and can be frozen if desired. Serve with eggs or mix…

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Black Forest Banana Peel Smoothie

Black Forest Banana Peel Smoothie There aren’t many better ways to start the day than with a Black Forest Smoothie. Chocolate, berries and banana (skin and all) are combined to make one deliciously thick, creamy and healthy smoothie. I’ve snuck in banana peel here to add the extra nutrients of vitamin B6 and B12, as…

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Cheesy potato with bacon and egg

Cheesy potato with bacon and egg Want a breakfast or brunch with a difference? Everyone will love these spuddy great potato cases with bacon, egg and stretchy cheese. This perfect potato recipe serves 4. Ingredients 4 large potatoes, choose even-sized (we love Wilcox Red Jackets) 100g bacon 4 eggs, we use Woodland Free Range 2 tablespoons…

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Mushroom Vege Bagels

This beautiful bagel recipe uses mushrooms, feta, pumpkin, tomato and basil pesto. Just the perfect vegetarian lunch for two. Serves: 2 Ingredients 2 bagels (we love ABE’S Real Bagels magnificent multigrain) Half a small pumpkin, peeled and sliced 4 Portobello mushrooms (we love Meadow Mushrooms) 1 red capsicum, cut into wedges Olive oil (we love Olivado) Salt…

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Best cheese and bacon scones

Retro baking goodness. Here’s a nice savoury twist on the classic scone using bacon pieces and dollops of mayo which gives these scones a lovely light texture.

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Tomato Onion Relish Bread

A simple artisan homely bread. You will love this tomato and caramelised onion relish focaccia recipe. The addition of the avocado rosemary oil gives this bread a beautiful boost.

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Breakfast potatoes

This one-pan brunch recipe is delicious and easy. Potatoes, mushrooms, Chorizo sausage and relish. What more could you ask for?

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